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KMID : 1007520050140060823
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Food Science and Biotechnology
2005 Volume.14 No. 6 p.823 ~ p.827
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Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
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Pei Shi-Chun
Kim Suk-Shin
Lee Won-Jong
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Abstract
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KEYWORD
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barley, deoxynivalenol, reduction, adsorption, malting
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